Delicious Shellfish, Farmed Naturally 

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Pacific Oysters (raw)

A serving of 3 oysters (approximately 85 grams) provides 69 calories, 8 g protein, 2 g fat (0.5 g saturated), 90 mg sodium, 42 mg cholesterol, is an excellent source of iron, zinc, copper, manganese and selenium, and a source of magnesium, phosphorus and vitamin C. They also contain some calcium.

Omega 3:

Oysters and Clams are high in Omega-3’s, grams of Omega-3s/100g

Iron: Mg/100g

Oysters are an excellent source of Zinc. Zinc is a proven immunity booster and may therefore help prevent colds and flu. Zinc helps proper brain functioning and promotes mental alertness.

Vitamin B12: Mg/100g

Oysters and clams are a great source of dietary minerals. Vitamin B12 is essential for maintaining nerve fibers and making red blood cells.

Nutrition analysis from USDA Nutrient Database

Happy Customers

“I have been buying oysters from Mac’s for about 30 years. Big ones, little ones. In the shell and shucked. Once I bought a bag of baby oysters and seeded my own beach. Mac’s oysters are FANTASTIC!! I could eat them every day. Today my wife and I feasted on a full 32-ounce bin of mediums, fried in butter. Heaven. Thank You Mac’s!!!!!”


Tel: 250-335-2129

Toll Free: 1 800-566-3805

Gordy Mclellan Jr., General Manager

Sally, Logistics and Customer Service Manager

Amanda, Operations

Luna, Sales and Customer Service


Located on Canada's Pacific Coast

Pacific Time Zone

9:00AM @ Mac's =

12:00PM in New York (+3 hours)

6:00PM in Madrid (+9 hours)

Midnight in Taiwan (+15 hours)